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 1) Crush and mince
shallots, chop spring onion into tiny
grains
2) Mash Dace flesh meat, mix with
seasoning, shallots and spring onion
3) Stir and mix well to form fish
paste
4) Put quail eggs into pan with cool
water, heated by low heat
5) Turn off fire after 15 minutes
of boiled water, soak quail eggs with
cold water
6) Shell off the quail eggs, make
fully but thin coating by the fish
paste
7) Coat the fish pasted quail eggs
by breadcrumbs
8) Heat wok with oil, deep fry coated
quail eggs by low heat
9) Keep stirring until coated quail
eggs turn into golden colour, dish
up and serve
Remark
tbsp - table spoon
To coat the quail eggs with fish
paste more easier, there are some
method :
~ To chilled the fish paste 30 minutes
by refrigerator, make paste more
harder
~ To use a micro-wave wrap paper
to process the coating job, cleaner
and efficiently
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Chinese
food recipe >> Poulty and Egg >> Quail
Eggs With Minced Fish
