|
|
 |
| |
293
Simple and Delicious China Food Recipes, Download
Now. |
|
 |
 Chinese
food recipe >> Poulty and Egg >> Shanghai
Style Stir Fry Egg with Dry Scallop
|
 |
|
|
|
|
| |
Dry
Scallop 20 g
Egg, use white only 6 pcs
Egg Yolk 1 pc
Seasoning
Evaporated Milk 4 tbsp
Salt 1/2 tbsp
Cornflour 1 tbsp
Sesame, Pepper dash
Sauce in a saucer
Fine-diced Ginger 1/2 tbsp
Vinegar 2 tbsp
|
|
| |
 1) Wash dry scallop,
then soak into water for at least
2 hours, save water
2) Steam the dry scallop with one
slice of ginger in a saucer, 1/2 hour
3) Tear the steamed dry scallop finely
when they cool down
4) Whisk the egg white, add dry scallop
and seasoning, whisk again
5) Heat wok, add 4 tbsp of oil , pour
the egg white in whisking action
6) Stir fry in low heating until congeal
and cooked, dish up
7) Add the uncooked egg yolk onto
surface, serve with sauce
Remark
tbsp - table spoon
This food in Chinese Speech meaning
- same like crabs
Dry Scallop purchased in dry-seafood
store of China Town
|
|
|
 |
|
 |
|
|
|
|
