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 1) Boil Eggs until
90% cooked
2) Hit and crush eggs lightly by a
spoon
3) Boil water in small pot, turn off
fire, add oolong tea leaves
4) Put eggs into tea pot when water
is turned brown
5) Turn on fire, keep boiling in very
low heat, add salt
6) Soak eggs for 2-3 hours, serves
Remark
tbsp - table spoon
Very good for the kids, and for
party !!!
If you like dark taste, you can
use Pu Li or other dark / red Chinese
tea
Please keep water level inside pot....the
TEA can be re-use within 1 or 2
days. |
Chinese
food recipe >> Poulty and Egg >> Soaked
Eggs in Tea
