| |
 1) Wash chicken meat,
boil in hot water for 15 minutes until
fully cooked, cool it
2) Use a wooded stick hit on chicken
meat gently until chicken meat tendered
3) Tear the chicken meat into shreds,
put on the dish surface, keep cool
4) Shred the spring onion and put
on the dish, surrounding the chicken
meat
5) Mix the sauce well, pour on chicken
meat surface when serving
Remark
tbsp - table spoon
If you don't like the taste of Cayenne,
just not to use |
