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Chinese
food recipe >> Poulty and Egg >> Spicy
Sichuan Chicken Shred (cold dish)
INGREDIENTS
Chicken
Meat 350 g
Spring Onion 1 stalk
Sauce
Fine Peanut Butter 4 tbsp
Sesame Oil 1 tbsp
Red Chili Oil 2 tbsp
Sugar 2 tbsp
Cayenne Pepper Powder 1/3 tbsp
White Vinegar 1/4 tbsp
Light Soy Sauce 5 tbsp
RECIPE
1) Wash chicken meat,
boil in hot water for 15 minutes until
fully cooked, cool it
2) Use a wooded stick hit on chicken
meat gently until chicken meat tendered
3) Tear the chicken meat into shreds,
put on the dish surface, keep cool
4) Shred the spring onion and put
on the dish, surrounding the chicken
meat
5) Mix the sauce well, pour on chicken
meat surface when serving
Remark
tbsp - table spoon
If you don't like the taste of Cayenne,
just not to use
Chinese
food recipe >> Poulty and Egg >> Spicy
Sichuan Chicken Shred (cold dish)
1) Wash chicken meat,
boil in hot water for 15 minutes until
fully cooked, cool it
