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 1) Wash the chicken
leg and cut into small pieces, marinate
with sauce
2) Soak the dry black mushrooms, cut
the stalk away stalks
3) Cut spring onion into short stalk,
mix all the materials
4) Put into a flat bottom dish, steam
15 minutes in high heat, by a steam
case
5) serve
Remark
tbsp - table spoon
Steam case is not easy to purchase,
and it is not necessary to use
Use chicken middle wings are okey,
but not use the whole big fat chicken
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Chinese
food recipe >> Poulty and Egg >> Steam
Chicken With Black Mushroom
