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Chinese Food Recipes >> Chinese food Poulty and Egg >> Steamed Egg Custard

Steamed Egg Custard
INGREDIENTS
3 eggs
2 tsp. soy sauce
1/4 tsp. salt, or to taste
1 tsp. sesame oil
1 1/2 cups (350ml ) warm or cold water
1 tbsp dried shrimps
1/2 tsp. scallions, shredded
RECIPE
 
  1. Steamed Egg CustardSoak the dried shrimps in warm water until soft. Drain and chop finely.
  2. Whisk together the eggs, soy sauce, salt, and sesame oil in a heat-proof bowl. Blend in the water.
  3. Place the bowl in a steamer and steam for 15 minutes . Remove , sprinkle with the shrimps and scallions, and serve.
 
 
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