Steamed Egg Custard

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Chinese food recipe >> Poulty and Egg >> Steamed Egg Custard

INGREDIENTS

3 eggs

2 tsp. soy sauce

1/4 tsp. salt, or to taste

1 tsp. sesame oil

1 1/2 cups (350ml ) warm or cold water

1 tbsp dried shrimps

1/2 tsp. scallions, shredded

RECIPE

Soak the dried shrimps in warm water until soft. Drain and chop finely.
Whisk together the eggs, soy sauce, salt, and sesame oil in a heat-proof bowl. Blend in the water.
Place the bowl in a steamer and steam for 15 minutes . Remove , sprinkle with the shrimps and scallions, and serve.