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 1) Place tea leaves
inside small size stewing container
2) Wash with hot water for few seconds,
pour out water
3) Add in hot water to half full of
container, cover cup lid and make
tea
4) Take out tea leave from container
when it turns cool
5) Add seasoning, egg white, stir
gently and mix well, cover the lid
6) Place container into a steam case,
steamed 10 minutes by low heat, serve
Remark
tbsp - table spoon
If you like concentrate tea's favor,
use more tea leaves as 30 g.
It's not easy to get the steaming
time right, or the egg custard get
bubble and hard.....
It's not easy to get the tea volume
right too, or, the egg custard is
too soft as soup.......
But I think you will like it !!
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Chinese
food recipe >> Poulty and Egg >> Steamed
Egg Custard With Tea
