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293 Simple and Delicious China Food Recipes, Download Now.
 
Chinese food recipe >> Poulty and Egg >> Stewed Chicken Drumsticks
INGREDIENTS
5 oz (150oz) chicken drumstick meat
3 tbsp scallion oil
7 oz (200ml ) high stock
1 tsp. salt, or to taste
1 tsp. rice wine
5 tsp. soy sauce
7 tsp. cornstarch (cornflour)
1/4 tsp. MSG (optional)
RECIPE
 
  1. Make the scallion oil by cooking 2 tbsp chopped scallions in 3 tbsp oil until the scallions becomes fragrant. Discard the scallions and set the oil aside.
  2. Cut the drumstick meat into 1 1/2 inch chunks.
  3. Pour the stock into a wok and stir in the salt , MSG(optional), rice wine, and soy sauce. Bring to a boil and add the chicken pieces, skin side down. Simmer over medium heat, until the sauce has reduced by about 2/3, and the meat becomes tender.
  4. Stir the cornstarch-water mixture and add to the wok. Cook, stirring, until thickened. Pour the scallion oil over all, and serve.
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