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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Poulty and Egg >> Stewed
Chicken Drumsticks
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| 5 oz (150oz) chicken drumstick
meat |
| 3 tbsp scallion oil |
| 7 oz (200ml ) high stock |
| 1 tsp. salt, or to taste |
| 1 tsp. rice wine |
| 5 tsp. soy sauce |
| 7 tsp. cornstarch (cornflour)
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| 1/4 tsp. MSG (optional) |
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 Make the scallion oil by cooking
2 tbsp chopped scallions in 3
tbsp oil until the scallions becomes
fragrant. Discard the scallions
and set the oil aside.
- Cut the drumstick meat into
1 1/2 inch chunks.
- Pour the stock into a wok and
stir in the salt , MSG(optional),
rice wine, and soy sauce. Bring
to a boil and add the chicken
pieces, skin side down. Simmer
over medium heat, until the sauce
has reduced by about 2/3, and
the meat becomes tender.
- Stir the cornstarch-water mixture
and add to the wok. Cook, stirring,
until thickened. Pour the scallion
oil over all, and serve.
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