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 1) Shred the chicken
into small and long pieces, marinate
with seasoning
2) Shred green & red pepper, mango
and spring onion in short stalks
3) Heat the wok with oil, chopped
garlic, add the chicken shred
4) Stir fry the chicken shred until
cooked, dish up
5) Heat wok again, add oil and stir
fry green & red pepper
6) Add the cooked chicken, add sauce,
stir and mix well
7) Add the mango, spring onion, stir
well, then dish up
Remark
tbsp - table spoon
If you don't like Mango, you can
instead it by Pineapple
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