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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Poulty and Egg >> Stir
Fry Egg With Black Fungus
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Egg
4 pcs
Lean Pork 115 g
Dry Black Fungus 20 g
Chopped Spring Onion 2 stalks
Mashed Ginger 2 tbsp
Mashed Garlic 1 tbsp
Broadbean Paste 1 tbsp
Sauce
Cornflour 1tbsp
Water 2 tbsp
Dark Soy Sauce 1/2 tbsp
Seasoning 1
Cornflour 1/2 tbsp
Oil 1/2 tbsp
Seasoning 2
Salt 1/3 tbsp
Light Soy Sauce 1/2 tbsp
Chicken Stock 5 tbsp
Vinegar 1/2 tbsp
Sugar 1/3 tbsp
Pepper some
Sesame Oil some
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 1) Wash lean pork,
shred into small pieces, marinate
with season (1)
2) Soak and clean dry black fungus,
parboil in boiled water for 5 minutes
3) Wipe out water, cut black fungus
into small pieces, dish up
4) Whisk eggs with 1/4 of salt and
1 tbsp of oil
5) Heat wok with 2 tbsp of oil, fry
egg both sides until golden, dish
up
6) Heat wok with 2 tbsp of oil, add
mashed ginger and garlic, stir fry
for a while
7) Add shredded pork and broadbean
paste, stir fry in high heat until
cooked
8) Pour in black fungus and seasoning
(2) , stir well until almost dry
9) Add chopped spring onion and sauce,
stir fry, dish up on egg's surface
Remark
tbsp - table spoon
Broadbean paste can be replaced
by red pepper pastes
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