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1) Wash shrimps, marinate
with seasoning (1) for 10 minutes
2) Parboil marinated shrimps in hot
oil until cooked, dish up for use
3) Whisk eggs with seasoning (2) then
add cooked shrimps, whisk again
4) Heat wok with 4 tbsp of oil, pour
in shrimps and egg
5) Stir fry until egg is cooked, sprinkle
chopped spring onion, dish up, serve
Remark
tbsp - table spoon |