Stir Fry Egg With Shrimps

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Chinese food recipe >> Poulty and Egg >> Stir Fry Egg With Shrimps

INGREDIENTS

Egg 6 pcs
Shell remove shrimps 200 g
Chopped Spring Onion 2 tbsp

Seasoning 1
Salt 1/2 tbsp
Cornflour 1tbsp
Pepper some
Sesame Oil some

Seasoning 2
Salt 1/3 tbsp
Light Soy Sauce 1 tbsp
Oil 1 tbsp Salt 1/3 tbsp
Light Soy Sauce 1 tbsp
Oil 1 tbsp

RECIPE

1) Wash shrimps, marinate with seasoning (1) for 10 minutes
2) Parboil marinated shrimps in hot oil until cooked, dish up for use
3) Whisk eggs with seasoning (2) then add cooked shrimps, whisk again
4) Heat wok with 4 tbsp of oil, pour in shrimps and egg
5) Stir fry until egg is cooked, sprinkle chopped spring onion, dish up, serve

Remark
tbsp - table spoon