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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Rice Noodles >> Noodles
with Fried Bean-Paste Sauce
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| 1 lb (500 g) flour noodles
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| 5 tsp (25 g) sweet fermented
flour paste (sweet bean sauce
or hoisin sauce) |
| 5 tbsp vegetable oil |
| 1 tsp fresh ginger, chopped
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| 1 1/2 tsp salt, or to taste
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| 1 tbsp cornstarch dissolved
in 1 tbsp water |
| 9 oz (250 g) lean and fat
port, minced |
| 5 peppercorns |
| 1 tsp scallions, chopped |
| 5 tbsp soy sauce |
| 1 cup (200 ml) clear stock
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 Add enough water to the bean
paste sauce to make a thin paste.
Heat oil in a wok until the oil
surface ripples. Add peppercorns
and deep-fry until fragrant. Remove
and discard peppercorns. Add the
pork, the scallions, ginger, soy
sauce, salt and the paste. Stir-fry
about 1 minute, then add the stock
and cornstarch. Bring to a boil
and cook, stirring, until thickened.
Transfer to a serving bowl.
- Bring a pot of water to a boil
and add the noodles. Bring back
to a boil and let cook for 30
seconds. Add cold water two or
three times, each time bringing
the water back to the boil until
the noodles are just cooked. Drain
in a colander and place on dishes
or in bowls. Diners help themselves
to some of the sweet bean paste,
starting with about 1 tbsp and
adding more to taste.
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