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Chinese
food recipe >> Rice Noodles >> Pancake
with Egg Filling
INGREDIENTS
1 1/2 cups (200 g) flour,
sifted
2 tsp scallions, chopped
7 fl oz (200 ml) vegetable
oil
4 eggs
1 tsp salt, or to taste
RECIPE
Mix the flour with 7 oz (200
ml) of water. Knead until the
dough is soft, smooth and elastic.
Roll out the dough into a large
flat circle. Rub oil all over
the surface of the dough, sprinkle
with scallions and salt. Roll
the piece away from you. Lift
one end, press down to make into
a ball. Roll out the ball into
a flat circular dough.
Place the dough on a heavy frying
pan, bake the cake until almost
cooked. Lift the cake with one
hand and make an opening at the
rim. Using the rolling pin to
make a hollow inside the cake.
Beat eggs and pour into the hollow
of the cake. Pinch and seal the
opening. Add a little oil to the
pan, continue to bake until the
eggs inside the cake swell. Remove
and serve.
Chinese
food recipe >> Rice Noodles >> Pancake
with Egg Filling
Mix the flour with 7 oz (200
ml) of water. Knead until the
dough is soft, smooth and elastic.
