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 Mix the sesame paste with the
sesame oil and set aside. Mix
together the soy sauce, vegetable
oil or lard, scallions, preserved
cabbage or coriander, MSG, and
chili oil, and divide among 5
serving bowls.
- Bring a pot of water to a boil
and add the noodles. Bring back
to a boil and let cook for 30
seconds. Add enough cool water
to stop the boiling, then back
to the boil. Add more cool water
and bring to a boil a third time.
This time, boil until the noodles
are just cooked. Drain well in
a colander and divide among the
5 bowls. Blend the noodles with
seasonings, and serve.
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