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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Rice Noodles >> Sauteed
Dumplings (Guotie or Pot Stickers)
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| 4 1/2 cups (500 g) flour |
| 1 tbsp soy sauce |
| 1 tsp fresh ginger, chopped
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| 3 1/2 oz (100 g) hotbed leeks
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| 1 tsp flour mixed with 2 tbsp
water |
| 9 oz (250 g) lean boneless
pork, minced |
| 5 tsp rice wine |
| 1 tsp salt, or to taste |
| 3 1/2 oz (100 g) sesame oil
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| 1 tsp MSG |
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 Mix the pork with the soy sauce,
rice wine, ginger, MSG and salt.
Stir in one direction, adding
5 oz (150 ml) of water, a little
at a time until the pork becomes
sticky. Add the leeks and sesame
oil and blend well, and divide
into 60 portions. Set aside.
- Stir 7 oz (200 ml) of water
into the flour. Knead until the
dough is smooth and elastic. Let
rest for 30 minutes. Roll into
a long cylinder and cut into 60
portions. Flatten each piece and
roll into a circle about 3 inches
(8 cm) in diameter. Place 1 portion
of the filling on each circle
and fold over. Pinch tightly to
seal the edges and form a squat
bonnet-shaped pouch. Repeat until
all the dough and filling are
used.
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- Arrange the pouches in a large
pan. Heat to moderately hot, then
add water to cover the pouches
one-third of the way up. Cover
the pan and cook over high heat
until the water is almost absorbed.
Trickle the flour-water mixture
around the pouches. Cover the
pan and saute over low heat until
the flour forms a crisp film that
link the dumplings together. Sprinkle
the dumplings with a little sesame
oil, cover again, and saute until
the pouches are browned on the
bottom. Remove with a spatula
and serve. Saute and serve the
dumplings in batches.
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