|
|
 |
| |
293
Simple and Delicious China Food Recipes, Download
Now. |
|
 |
 Chinese
food recipe >> Rice Noodles >> Shrimp
Noodles
|
 |
|
|
|
|
| |
| 1 1/2 tsp salt, or to taste
|
| 4 1/2 cups (500 g) flour,
sifted |
| 4 egg whites |
| high stock or hotbed leek
sauce (see below) |
| 5 oz (150 g) shrimp, shelled
and deveined |
|
|
| |
 Mince the shrimp into a pulp
and mix with the egg whites, salt,
and flour. Add enough water to
knead a smooth, elastic dough.
Roll out into a very thin sheet
and fold into 3 layers. Cut crosswise
into fine noodles.
- Heat 5 cups (1,250 ml) of water
to boiling and cook uncovered
until the noodles are done, about
1 1/2 minutes.
- Serve the noodles in bowls with
high stock or hotbed leek sauce,
made by boiling leek, lard, oyster
sauce together and thickening
the sauce by adding dissolved
cornflour.
|
|
|
 |
|
 |
|
|
|
|
