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 Mix the flour, baking powder,
and 9 oz (250 ml) of water into
a dough. Let rise, then knead
and roll the dough until smooth
and elastic. Cut in 10 pieces.
- Mash the pork fat in a bowl.
Mix in the stir-fried flour, sugar,
walnuts, preserved plums, and
enough water to make a filling.
Divide the filling into 10 portions.
- Roll out the dough balls into
3 inch (7 cm) circles. Place 1
portion of filling in each wrapper
and pinchgather the edges as illustrated.
Steam in a steamer for 7 minutes,
or until cooked. Remove and serve.
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