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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Rice Noodles >> Steamed
Crystal-Filled Dumplings
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| 4 1/2 cups (500 g) flour |
| 2 oz (50 g) pork fat, diced
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| 7/8 cup (200 g) sugar |
| 1 tsp (5 g)red preserved plum,
shredded (optional) |
| 4 1/2 tsp baking powder |
| 2 oz (50 g) stir-fried flour
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| 1/3 oz (10 g) walnuts, chopped
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| 1 tsp (5 g) green preserved
plum, shredded (optional) |
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 Mix the flour, baking powder,
and 9 oz (250 ml) of water into
a dough. Let rise, then knead
and roll the dough until smooth
and elastic. Cut in 10 pieces.
- Mash the pork fat in a bowl.
Mix in the stir-fried flour, sugar,
walnuts, preserved plums, and
enough water to make a filling.
Divide the filling into 10 portions.
- Roll out the dough balls into
3 inch (7 cm) circles. Place 1
portion of filling in each wrapper
and pinchgather the edges as illustrated.
Steam in a steamer for 7 minutes,
or until cooked. Remove and serve.
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