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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Rice Noodles >> Steamed
Port Dumplings
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| 4 1/2 (500 g) cups flour,
sifted |
| 7 oz (200 g) lean boneless
pork, minced |
| 1/2 tsp fresh ginger, chopped
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| 7 tsp sesame oil |
| 4 1/2 tsp baking powder |
| 4 tbsp soy sauce |
| 2 tsp scallions, chopped |
| 5 fl oz (140 ml) water for
the filling |
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 Mix the flour and baking powder
with 9 fl oz (250 ml) of water
and prepare the dough described
in Recipe 170, "Sauteed Dumplings".
- Mix the pork with the soy sauce
and ginger. Gradually add 5 oz
(140 ml) of water, 1 1/2 oz at
a time, stirring after each addition
until the pork becomes a thick
paste. Mix in the scallions and
sesame oil.
- Knead the dough and roll into
a long roll. Divide it into 30
portions and roll each into a
flat circle about 3 inches (7
to 8 cm) in diameter. Divide fillings
into 30 portions. Fill with about
1 portion of the pork mixture
and seal as in Recipe 171, "Juicy
Steamed Dumplings, Kaifeng Style".
- Place the dumplings in a steamer
and steam for 7 minutes. Remove
and serve.
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