Home
          Chinese expert
          Cooking Techniques
          Recipes for cooking
              Pork
              Beef and Mutton
              Poultry and Egg
              Fish and Seafood
              Vegetable
              Bean Curd
              Sweet Dishes
              Soups
              Rice Noodles
          Download
          Purchase
          F A Q
          Contact US
          Links
 
293 Simple and Delicious China Food Recipes, Download Now.
 
Chinese food recipe >> Rice Noodles >> Stir-Fried Noodles with Chicke
INGREDIENTS
1 lb (500 g) flour noodles
1 egg white
13 tbsp (200 ml) vegetable oil (or lard)
1 tbsp salt, or to taste
1/4 tsp MSG
10 1/2 oz (300 g) boneless chicken breast, skinned
2 1/2 tbsp cornstarch (cornflour) dissolved in 1 1/4 tbsp water
7 oz (200 g) chives, washed well and cut into 1 inch (3 cm) sections
1 cup (200 ml) chicken broth
RECIPE
 
  1. Shred the chicken breasts. Mix the egg white and the cornstarch-water into a paste and coat the chicken shreds.
  2. Heat 4 1/2 tbsp (100 ml) of the oil in a wok to about 212oF(100oC). Add the chicken shreds and cool, stirring, until they turn white. Pour out the oil and set it aside. Mix the chives, MSG, salt, and stock with the chicken and bring to a boil. Drain off and reserve the broth and seasonings. Place the chicken shreds in a bowl.
  3. Boil the noodles 3 times, as described in recipes 165 and 166. After the final boiling rinse in cold water and drain well.
 
  • Heat 4 1/2 tbsp (100 ml) of the oil, including that used earlier, in the wok until the oil surface ripples. Tilt the wok to swirl the oil around. Add the noodles in an even layer. Shallow-fry them, swirling the wok so they cook evenly. Fry until browned on one side, then slide the wok scoop or a spatula under the noodles and turn them over. Sprinkle the other 4 tbsp of oil around the edges and shallow-fry the noodles until browned on the other side. Add the reserved chicken broth. Cover the wok and simmer for 1 minute, or until the noodles absorb the sauce. toss the noodles with chopsticks or a fork and add the chicken shreds. Stir, remove, and serve.
Google
Copyright © 2001-2005. All rights reserved. - More than 50,000 free cooking recipes.