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 Mix the flour with 9 oz (250
ml) of water to make a dough.
- Dissolve the sugar in a little
water. Beat the eggs and mix with
the sugar. Stir into dough. Knead
the batter until smooth and elastic.
Turn onto greased surface and
roll into a long roll and cut
into 10 round pieces. Roll each
piece into a small strip. Fold
each strip double and twist into
an yarn-like stick.
- Heat the oil in a wok to about
230o(110o).
Deep-fry the dough twists slowly
until dark brown and crisp. Remove,
drain well, and serve.
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