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Chinese Food Recipes >> Chinese food recipe Soups >> Cattle Tendon Soup

Materials for 2 persons

Cattle Tendon 400 g
Tomato 100 g
Carrot 100 g
Potatos 100 g
Yellow Wine 1/2 tbsp
Salt 2 tbsp
Chopped Spring Onion a stalk
Ginger 3 tbsp
  Cattle Tendon Soup1) Peel carrot and potatos, remove seeds of tomato, cut materials into dices
2) Parboil cattle tendon by hot water for 1 minute, cut into dices
3) Heat pot with 1 liter of water by high heat, add ginger and cattle tendon
4) Turn into low heat after boiled, cook for 20 minutes, add all dices
5) Cook for more 20-35 minutes, add salt and wine
6) Pour into large bowl, sprinkle chopped spring onion, serve

tbsp - table spoon

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