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 1) Peel carrot and
potatos, remove seeds of tomato, cut
materials into dices
2) Parboil cattle tendon by hot water
for 1 minute, cut into dices
3) Heat pot with 1 liter of water
by high heat, add ginger and cattle
tendon
4) Turn into low heat after boiled,
cook for 20 minutes, add all dices
5) Cook for more 20-35 minutes, add
salt and wine
6) Pour into large bowl, sprinkle
chopped spring onion, serve
Remark
tbsp - table spoon |
