|
|
 |
| |
293
Simple and Delicious China Food Recipes, Download
Now. |
|
 |
 Chinese
food recipe >> Soups >> Chinese Cabbage
Soup with Dried Shrimps
|
 |
|
|
|
|
|
|
| |
| 10 1/2 oz (300 g) hearts of
Chinese cabbage (bok choy) |
| 3 tbsp (50 g) dried shrimps,
soaked |
| 2 tsp Chinese ham, sliced
|
| 2 Chinese black mushrooms,
soaked |
| 1/2 tsp salt, or to taste
|
| 1 tsp melted chicken fat |
|
|
| |
- Cut cabbage hearts into 1/2
inch by 1 1/4 inch (1 cm by 3
cm) strips. Blanch briefly in
boiling water and drain. Halve
the mushrooms and discard the
stems.
- Pour the stock into a pot and
add the ham, mushrooms, shrimps,
cabbage, and salt. Bring to a
boil and skim off any foam. Simmer
until the cabbage hearts are very
tender. Pour into a tureen, sprinkle
with the chicken fat, and serve.
|
|
|
 |
|
 |
|
|
|
|
