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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Soups >> Hot-and-Sour
Beef Soup
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| 5 oz (150 g) lean boneless
beef |
| 1 tsp salt, or to taste |
| 5 tsp rice wine |
| 2 tbsp cornstarch (corn flour)
dissolved in 2 tbsp water |
| 1 small carrot, about 3 1/2
oz (100 g) |
| 2 tbsp vegetable oil |
| 2 1/2 cups (600 ml) high stock
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| 1 oz (25 g) cellophane noodles,
cut into 4 inch (10 cm)long,
soaked in cold water until soft
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| 1 1/2 tbsp vinegar |
| 2 tsp fresh coriander (or
cilantro), chopped |
| 1 tbsp chili (chilli) oil
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| 1/4 MSG |
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- Wash the beef and cut into slivers.
Mix with 1/2 tsp of the salt,
2 tsp of the rice wine, and 1
tbsp of the cornstarch. Wash and
peel the carrot and cut into slivers.
- Heat the oil in a wok until
the oil surface ripples. Add the
carrot slivers and stir-fry briefly.
Add the stock, cellophane noodles,
and 1/2 tsp of the salt, and bring
to a boil. Add the beef slivers,
1 tbsp rice wine, vinegar, MSG,
the remaining cornstarch-water
mixture, and coriander. Return
to the boil and pour into a tureen.
Sprinkle with the chilli oil and
serve.
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