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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Soups >> Muxi Soup
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| 5 oz (150 g) lean boneless
pork |
| 2 spinach |
| 1 tbsp (5 g) wood ears, soaked
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| 2 eggs, beaten |
| 4 cups (1 litre) clear stock
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| 1 tbsp soy sauce |
| 1/2 tsp salt |
| 1 tsp peppercorn water |
| 4 tsp sesame oil |
| 1/4 tsp MSG |
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- Cut the pork into fine slivers.
Wash the spinach well, drain,
and cut into 1 1/4 inch (3 cm)
slices. Blanch in boiling water
briefly and drain. Break the wood
ears into small pieces.
- Heat the stock in a pot. Add
the pork, wood ears, soy sauce,
salt, and peppercorn water and
bring to a boil. Pour in the eggs
in a steady stream, stirring the
stock with a circular motion so
the egg covers the surface. Add
the MSG. Sprinkle the sesame oil
and the spinach on top. Remove
and serve.
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