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Chinese
food recipe >> Soups >> Seaweed Soup
With Hog Rib
INGREDIENTS
Materials
for 2 persons
Hog Rib 200 g
Seaweed 200 g
Ginger 3 slices
Yellow Wine 1 tbsp
Salt 2 tbsp
Chopped Spring Onion a stalk
RECIPE
1) Cut hog rib into
small pieces, then parboil by boiling
water, for 10 minutes
2) Heat pot with 1000 ml water in
high heat, add hog rib and ginger
3) Turn in low heat, add seaweed and
yellow wine, boil for 40 minutes
4) Add salt and stir well, keep heat
for 2 minutes, serve
Chinese
food recipe >> Soups >> Seaweed Soup
With Hog Rib
Materials
for 2 persons
