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 1) Soak the dry fungus
and mushroom, clean and wipe dry,
shredded
2) Whisk the egg with 3 tbsp of water
and a little cornflour
3) Stir fry the spring onion, mushrooms
with 2 tbsp of oil
4) Add 6 cup of water (approx. 1/2
liter) until boiled
5) Shred spring onion, add all shredded
materials to soup
6) Add sauce (1) and cornflour solution,
stir well until boiled
7) Pour the egg solution and stir
gently until egg float on surface
8) Add sauce (2) , mix well and until
boiled for 1 minute, serve
Remark
tbsp - table spoon
Pig blood can be instead by chicken's
-
steam blood with 1/3 water in a
bowl until cooked
Pig blood - this material is not
necessary, but better taste if applied
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