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Chinese
food recipe >> Soups >> Soy Bean Soup
with Pork Cubes
INGREDIENTS
3 1/2 oz (100 g) lean boneless
pork, cubed
3 1/2 oz (100 g) soy beans,
cooked
3 1/2 oz (100 ml) vegetable
oil
2 tsp scallions, shredded
2 tsp fresh ginger, shredded
2 tsp soy sauce
1/4 tsp salt, or to taste
4 cups (1 liter) clear stock
1/2 tsp MSG
RECIPE
Heat the oil in wok until the
oil surface ripples. Add the scallions
and ginger and stir-fry until
fragrant. Add the pork cubes.
Stir-fry until the pork turns
white. Stir in the soy sauce and
salt. Add the soy beans and stock.
Bring to a boil, skim off any
foam, and the MSG. Remove and
serve.
Chinese
food recipe >> Soups >> Soy Bean Soup
with Pork Cubes
