Chinese food culture, recipes and pictures
          Home
          Chinese expert
          Cooking Techniques
          Recipes for cooking
              Pork
              Beef and Mutton
              Poultry and Egg
              Fish and Seafood
              Vegetable
              Bean Curd
              Sweet Dishes
              Soups
              Rice Noodles
          Download
          Purchase
          F A Q
          Contact US
          Links

Chinese Food Recipes >> Chinese food recipe Soups >> Squid Soup With Lotus Root

INGREDIENTS
 
Materials for 4 persons

Dry Squid 1 pc (150 g)
Lotus Root 350 g
Pork Loin 600 g
Ginger 3 slices
Green Bean 5 tbsp
Salt some
RECIPE
  Squid Soup With Lotus Root1) Soak the dry squid in clear water at least 1 hour, pour away water
2) Wash Lotus Root, peel and chop into thick slices
3) Wash Pork Loin and cut into 4-5 pieces, wash green bean
4) Put approx. 3-4 liter of water into a pot (longer boiling time, more water)
5) Add all materials together when water is heat, cover well
6) Boil in low heat for 2-3 hours, add salt to serve

Remark
tbsp - table spoon
Better the taste of soup, longer the boiling time to 4 hours

 
 
Soy Bean Soup with Pork Cubes Cabrillas Soup With Apple
Sparerib Soup Cattle Tendon Soup
Squid Soup With Lotus Root Chicken Velvet Soup
Stewed Duck With Dry Oyster Chinese Cabbage Soup with Dried Shrimps
Swamp Eel Chowder Egg Bubble Soup
Tomato Soup With Bean Sprout Egg-Drop Soup
Walnut Porridges Hot-and-Sour Beef Soup
White Fungus Soup Muxi Soup
White Gourd Soup Seaweed Soup With Hog Rib
White Gourd Soup with Dried Shrimps Shanghai Style Spicy Sour Soup
White Gourd Soup With Laver
Copyright © 2001-2011. All rights reserved. - Chinese free cooking recipes.