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293 Simple and Delicious China Food Recipes, Download Now.
 
Chinese food recipe >> Soups >> Squid Soup With Lotus Root
INGREDIENTS
  Materials for 4 persons

Dry Squid 1 pc (150 g)
Lotus Root 350 g
Pork Loin 600 g
Ginger 3 slices
Green Bean 5 tbsp
Salt some
RECIPE
  1) Soak the dry squid in clear water at least 1 hour, pour away water
2) Wash Lotus Root, peel and chop into thick slices
3) Wash Pork Loin and cut into 4-5 pieces, wash green bean
4) Put approx. 3-4 liter of water into a pot (longer boiling time, more water)
5) Add all materials together when water is heat, cover well
6) Boil in low heat for 2-3 hours, add salt to serve

Remark
tbsp - table spoon
Better the taste of soup, longer the boiling time to 4 hours


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