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 1) Wash duck with hot
water, chop into 3-4 pieces, put into
a large clay soup pot
2) Soak dry oysters, black mushrooms
and lily flowers
3) Remove stalk of mushrooms, cut
away the hard heads of lily flower
4) Clean all soak materials, put oysters
and mushroom into the clay pot
5) Add in dry tangerine peel and ginger,
pour in water to 90% full of pot
6) Cover the lid of pot, boil at least
60 minutes by low heat
7) Add in lily flower, boil 15 minutes
by medium heat
8) Add in seasoning, stir well, serve
Remark
tbsp - table spoon
The clay pot size is need to be
consider as large, approx. content
of 2000 ml of water.
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