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1) Cut tomato into
small pieces, remove roots of bean
sprout then wash
2) Add 500ml of water into cooker
3) Pour in tomato and bean sprout
then boil in high heat
4) Turn into low heat after soup is
boiled, cook for 10 minutes
5) Add salt, sugar and chopped spring
onion, then sesame oil, serve
Remark
tbsp - table spoon
Very simple to make, and 100% suitable
to vegetarian, of course taste nice |
Chinese
food recipe >> Soups >> Tomato Soup
With Bean Sprout
Tomato
2 pcs
