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Chinese
food recipe >> Soups >> Walnut Porridges
INGREDIENTS
7 oz (200 g)walnuts
2 oz (50 g) red dried dates
(jujubes, optional)
2 oz (50 g) rice
7/8 cup (200 g) sugar
RECIPE
Soak the walnuts in water, then
skin and rinse in cold water.
Simmer the dates in water until
plump, then remove the skins and
pits of dates. Wash the rice and
soak in warm water for 2 hours.
Mince the walnuts and dates,
then mix with the rice and enough
water to make a paste. Grind until
very fine and smooth, in a grinder
or in a food processor.
Pour the paste in a saucepan.
Add the sugar and 2 cups (500
ml) of water. Heat to boiling,
and stir constantly until the
paste becomes as thick as cornmeal.
Remove and serve in bowls.
Chinese
food recipe >> Soups >> Walnut Porridges
