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 1) Peel and remove
seeds of white gourd, cut into small
cubes
2) Clean the dry scallop then soak
for 30 minutes until soft
3) Hit soaked scallop lightly by small
hammer, then shred
4) Heat pot with water, add white
gourd cubes when water is boiled
5) Add shredded scallop and stock,
cook for 30 minutes by medium heat
6) Add salt, sprinkle Chinese parsley
and sesame oil, serve
Remark
tbsp - table spoon
Very very good to serve in hot Summer
time, prevent thirst...
To add some ribs, more good taste....
Luffa gourd is one of the good material
to replace white gourd to form another
soup recipe !
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