| |
 1) Peel white gourd
and remove seeds, cut into large dices
2) Soak dry shrimps by hot water for
10 minutes
3) Heat pot with approx. 1 liter with
diced white gourd in high heat
4) Add dry shrimps, ginger and wine,
boil in middle heat for 15 minutes
5) Add salt and stir well, pour into
large bowl, add sesame oil
6) Tear laver into small piece, sprinkle
on soup together with chopped spring
onion
Remark
tbsp - table spoon
If you are a vegetarian, you can
use canned button mushrooms to replace
dry shrimps |
