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Chinese food recipe >> Soups >> White Gourd Soup with Dried Shrimps
INGREDIENTS
 

9 oz (250 g) white gourd
1 cup (250 ml) high stock
1 tbsp dried shrimps, soaked
3/4 tsp salt
1/4 tsp scallions chopped
2 tsp sesame oil
1/4 tsp MSG
RECIPE
 
  1. Cut white gourd into 2 inch by 2 inch by 1/4 inch (5 cm by 5 cm by 7 mm) slices.
  2. Bring the high stock to a boil and add the white gourd slices, shrimps and salt. Simmer for 20 minutes, or until the white gourd is cooked. Sprinkle with the scallions, MSG, and sesame oil. Remove and serve.

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