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Chinese
food recipe >> Soups >> White Gourd
Soup with Dried Shrimps
INGREDIENTS
9 oz (250 g) white gourd
1 cup (250 ml) high stock
1 tbsp dried shrimps, soaked
3/4 tsp salt
1/4 tsp scallions chopped
2 tsp sesame oil
1/4 tsp MSG
RECIPE
Cut white gourd into 2 inch
by 2 inch by 1/4 inch (5 cm by
5 cm by 7 mm) slices.
Bring the high stock to a boil
and add the white gourd slices,
shrimps and salt. Simmer for 20
minutes, or until the white gourd
is cooked. Sprinkle with the scallions,
MSG, and sesame oil. Remove and
serve.