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 Cut white gourd into 2 inch
by 2 inch by 1/4 inch (5 cm by
5 cm by 7 mm) slices.
- Bring the high stock to a boil
and add the white gourd slices,
shrimps and salt. Simmer for 20
minutes, or until the white gourd
is cooked. Sprinkle with the scallions,
MSG, and sesame oil. Remove and
serve.
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