| |
 1) Soak calrose rice
for 1 hour, drain and wipe dry
2) Fry Black and white sesame without
oil
3) Put water, rice, black and white
sesame into blender
4) Blend all materials until fully
mashed, filtrate paste with a sieve
5) Put the paste into a pot and cook,
keep stirring
6) When paste is boiled, add lard
and sugar
7) Keep cooking and stirring for 1
minute, bowl up and serve
Remark
tbsp - table spoon
By the knowledge of Chinese medical,
this recipe is good for black hair
If you don't like lard, vegetable
oil can replace it, but lard is
better |
Chinese
food recipe >> Sweet Dishes >> Black
Sesame Gruel
