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 Soak the white fungus in warm
water for 1 hour. Rinse, remove
the stems, and cut away any discoloured
or hard parts. Wash wolf-berries
and drain.
- Bring 8 cups of water to a boil
in a large pot. Add the beaten
egg white, rock sugar and sugar,
stirring constantly. Skim off
any foam and continue boiling
until the water turns clean. Add
the white fungus and wolf-berries
and return to a boil. Cover the
pot and simmer over low heat for
1 to 1 1/2 hours. Remove and serve.
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