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 Break the flower petals off
the stems and wash. Blanch the
petals twice in boiling water
and drain.
- Pour the milk into a wok and
add the sugar, sesame oil, flower
petals, and cornstarch. Heat the
wok, bring to a boil and stir
for several times and remove.
The cooking must be done quickly
and carefully to prevent the dish
from sticking to the wok.
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