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Chinese
food recipe >> Sweet Dishes >> Creamy
Baihe
INGREDIENTS
14 oz (400 g) fresh Baihe,
a plant related to the lily
family; the dried white petals
are eaten
5 tbsp (75 g) sugar
2 tbsp cornstarch (corn-flour)
dissolved in 2 tbsp water
7 oz (200 ml) milk
2 tsp sesame oil
RECIPE
Break the flower petals off
the stems and wash. Blanch the
petals twice in boiling water
and drain.
Pour the milk into a wok and
add the sugar, sesame oil, flower
petals, and cornstarch. Heat the
wok, bring to a boil and stir
for several times and remove.
The cooking must be done quickly
and carefully to prevent the dish
from sticking to the wok.
Chinese
food recipe >> Sweet Dishes >> Creamy
Baihe
Break the flower petals off
the stems and wash. Blanch the
petals twice in boiling water
and drain.
