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 1) Soak swallow's nest
with warm water for 2 hours, remove
tiny features
2) Washed & drain well, add 1
tbsp of sugar and 1 cup of water
3) Boil swallow's nest for half minute,
drain and dish up for use
4) Mix sugar and butter well, add
flour and custard powder
5) Knead all materials to form a dough,
cut into dices
6) Press and flatten the dices into
the tart moulds
7) Mix water and 2 tbsp of sugar well,
add whisked eggs and milk
8) Filtrate with a sieve once, add
swallow's nest
9) Mix the stuffing slowly, pout into
tart mould with pastry
10) Bake with medium heat in an oven
for 15 minutes, serve
Remark
tbsp - table spoon
This snack is better served in hot,
specially requested by Joan
Swallow's nest is optioned, depends
on your need.....swallow's nest
fragments can be used
Special option : spray some honey
on surface of baked tart, then bake
for 2 minutes more
Picture showed above with swallow's
nest.
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Chinese
food recipe >> Sweet Dishes >> Custard
Tart
