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Chinese
food recipe >> Sweet Dishes >> Doughnut
with Red Bean Paste
INGREDIENTS
Egg
White 5 pcs
Red Bean Paste 150 g
Plain Flour 40 g
Corn flour 40 g
White Sugar some
RECIPE
1) Divide red bean
paste into small balls (size as lotus
seed)
2) Mix plain flour and corn flour,
sift
3) Whisk egg white until it becomes
gruel condition
4) Add 1/5 of the mix flour, keep
stirring
5) Repeat to add mix flour, stir to
form porridge
6) Dip the red bean paste ball into
egg porridge one by one
7) Heat wok with oil in medium heat,
deep fry the red bean paste ball
8) Drain out oil and dish up when
the red bean paste ball turn golden
9) Sprinkle white sugar on the surface
of doughnut, serve
Chinese
food recipe >> Sweet Dishes >> Doughnut
with Red Bean Paste
1) Divide red bean
paste into small balls (size as lotus
seed)
