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 1) Heat wok, add 500
ml of water until boiled
2) Pour in wine dreg and cook for
3 minutes
3) Add sugar and stir well, turn off
fire
4) Pour in eggs, cover the lid for
2 minutes, bowl up, serve
Remark
tbsp - table spoon
Wine dreg can be purchased from
Chinese dry product shop
Very simple to make and good health,
good taste under cold weather
Very good to female, especially
for new mother.
Serve in hot... |
Chinese
food recipe >> Sweet Dishes >> Egg Soup
in Wine Dreg
