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Chinese Food Recipes >> Chinese Sweet Dishes >> Egg Soup in Wine Dreg

INGREDIENTS
 
Wine Dreg 4 tbsp
Egg 2 pcs
Sugar 2 tbsp
RECIPE
  Egg Soup in Wine Dreg1) Heat wok, add 500 ml of water until boiled
2) Pour in wine dreg and cook for 3 minutes
3) Add sugar and stir well, turn off fire
4) Pour in eggs, cover the lid for 2 minutes, bowl up, serve

Remark
tbsp - table spoon
Wine dreg can be purchased from Chinese dry product shop
Very simple to make and good health, good taste under cold weather
Very good to female, especially for new mother.
Serve in hot...

 
 
 
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