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 1) Peel and wash ginger,
grate to make 8-10 tbsp ginger juice
2) Filtrate the juice finely, divide
into 4 bowl equally
3) Add in sugar, mix with ginger juice
4) Boil fresh milk, keep stirring
until fully boiled, turn off the fire
5) Keep slowly stirring until milk
becomes a little cooler
6) Pour milk into each bowl quickly
7) Serve few minutes later when milk
become solidified
Remark
tbsp - table spoon
Grate the ginger only before use,
or milk cannot be form solidified
When milk is boiled, stir about
20 times slowly, it's right time
to lower the temperature
Do not pause when pouring the milk
into the bowls
Serve in hot temperature is better,
or chilled for better feeling in
Summer |
