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 1) Cut a cover on orange
at approx. 1/5 at the top
2) Excavate and empty the orange content,
cut the orange content into dices
3) Boil the ginkgoes for 10 minutes,
remove shells and membranes
4) Cut each ginkgoes into 2 pieces,
remove central stalks
5) Add gingkoes, orange dices and
sugar into the orange case
6) Add boiled water in, seal the cover
by bamboo teeth picker
7) Put the whole orange case into
a fitted bowl, stew 20 minutes by
low heat
8) Serve in hot |
