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food recipe >> Sweet Dishes >> Glutinous
Rice Ball With Red Bean Paste
INGREDIENTS
Glutinous
Rice Flour 300 g
Corn Flour 50 g
Sweet Condensed Milk 6 tbsp
Boiled Warm Water 200 ml
Red Bean Paste 400 g
Grinded Coconut 200 ml
RECIPE
1) Mix glutinous rice
flour and corn flour in a large bowl
2) Add water and condensed milk, mix
well as soft paste roll
3) Pour into pain container and steam
in high heat for 15 minutes
4) Cut paste roll into 6 balls while
it cool down, press a hole on ball
by thumb
5) Steam red bean paste with 1 tbsp
of water until soft, let it cool
6) Filled red bean paste into rice
ball's hole by a spoon, seal the rice
ball
7) Rolling the rice ball gently until
the ball is total sealed
8) Roll over on grinded coconut, dish
up and serve in cool