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Chinese
food recipe >> Sweet Dishes >> Lotus
Seeds in Sugar Syrup
INGREDIENTS
7 oz (200 g) dried lotus seeds,
skinned and bitter germ removed
7 tbsp 9100 g) granulated
sugar
1/4 cup (50 g) rock sugar
or granulated sugar
1 oz 925 g) haw jelly, diced
RECIPE
Wash the lotus seeds and place
in a heat-proof bowl with water
to just cover. Steam until the
seeds are very soft. Reserve the
water in the bowl. Drop the seeds
in boiling water for 10 seconds.
Remove, drain, and set aside.
Pour 1/2 cup of the steaming
water into a pot and add fresh
water, if needed, to make up the
amount. Add the rock sugar and
granulated sugar and bring to
a boil. Immediately pour over
lotus seeds. Sprinkle with the
haw jelly cubes and serve.
Chinese
food recipe >> Sweet Dishes >> Lotus
Seeds in Sugar Syrup
Wash the lotus seeds and place
in a heat-proof bowl with water
to just cover. Steam until the
seeds are very soft. Reserve the
water in the bowl. Drop the seeds
in boiling water for 10 seconds.
Remove, drain, and set aside.
