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Chinese
food recipe >> Sweet Dishes >> Peaches
in Syrup
INGREDIENTS
1 1/2 lb (750 g) peaches
10 tbsp (100 g) sugar or to
taste
2 tbsp (50 g) honey
RECIPE
Halve the peaches and remove
the pits. Place in a heat-proof
bowl and steam until tender and
cooked through. Peel and cut each
half again. Let cool.
Bring 5 cups (1,250 ml) of water
to a boil. Stir in the sugar and
honey and boil until the syrup
thickens. Pour over the peaches,
let cool slightly, and sever.
Chinese
food recipe >> Sweet Dishes >> Peaches
in Syrup
Halve the peaches and remove
the pits. Place in a heat-proof
bowl and steam until tender and
cooked through. Peel and cut each
half again. Let cool.
