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 Halve the peaches and remove
the pits. Place in a heat-proof
bowl and steam until tender and
cooked through. Peel and cut each
half again. Let cool.
- Bring 5 cups (1,250 ml) of water
to a boil. Stir in the sugar and
honey and boil until the syrup
thickens. Pour over the peaches,
let cool slightly, and sever.
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