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 1) Shell off the gingko
nuts and boil in hot water for 5 minutes
2) Remove membrane and core, marinate
in sugar overnight
3) Soak sago with plenty of water
for 30 minutes
4) Boil sago in hot water until colorless,
drained by small holes screen
5) Soak sago by cold water, drain
dry
6) Heat 5 cups (2 liters) of water,
add in gingko nuts and sugar
7) Boil in low heat for 10 minutes,
stir gently
8) Add in sago, taste, pour in sauce,
stir well then serve
Remark
tbsp - table spoon
By the knowledge of Chinese medical,
this recipe is good to your eyes,
more brightly
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