1/4 tsp green preserved plum,
shredded (substitute candied
green cherry)
7 tbsp (100 g) granulated
sugar
1/4 tsp red preserved plum,
shredded (substitute candied
red cherry)
RECIPE
Wash and peel the lotus roots.
Remove the joints and cut into
1/4 inch (1/2 cm) slices.
Blanch in boiling water for
1 minute, rinse under cold water
and drain well. Place on a serving
dish and sprinkle with the sugar
and the preserved plums or cherries.
Note:This easily-prepared dish
of crunchy lotus roots is a popular
summer refreshment.
Wash and peel the lotus roots.
Remove the joints and cut into
1/4 inch (1/2 cm) slices.