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Chinese
food recipe >> Sweet Dishes >> Tangerine
Duff
INGREDIENTS
3 tangerines
7 tsp (100 g) sugar
5 tsp cornstarch (corn flour)
dissolved in 5 tsp water
2 oz (50 g) haw jelly, diced
RECIPE
Peel the tangerines and divide
into sections. Remove the strings
and seeds and cut into 1/2 inch
(1 cm) dice. Set aside.
Pour 5 cups (1,250 ml) of water
into a saucepan. Add the sugar
and bring to a boil. Skim off
the foam. Add the cornstarch and
cook, stirring, until slightly
thickened. Stir in the tangerines.
Pour into individual bowls and
sprinkle with the diced haw jelly.
Chinese
food recipe >> Sweet Dishes >> Tangerine
Duff
Peel the tangerines and divide
into sections. Remove the strings
and seeds and cut into 1/2 inch
(1 cm) dice. Set aside.
