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Chinese food recipe >> Sweet Dishes >> Tomatoes in Sugar Sytup
INGREDIENTS
 
6 ripe tomatoes, about 1 1/2 lb (750 g), of uniform size
7 oz (200 g) rock sugar or 14 tbsp granulated sugar
1 egg white
RECIPE
 
  1. Dip the tomatoes in boiling water for a few seconds, then peel, quarter and seed. Beat the egg white with 2 oz (50 ml) water.
  2. Melt the rock sugar in a saucepan of 1 1/2 cups boiling water. Discard impurities. Add the egg white and boil until the syrup thickens. Let cool, pour over the tomatoes, and serve.
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