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Chinese
food recipe >> Sweet Dishes >> White
Fungus with Rock Sugar
INGREDIENTS
1/2 oz (15 g) white fungus
(tremella)
1 1/8 cups (250 g) rock sugar
or granulated sugar
2 egg whites
20 tangerine sections, fresh
or canned
RECIPE
Soak the white fungus in warm
water for 1 hour. Remove the stems
and clean thoroughly, discarding
any discoloured parts. Break the
clusters into individual pieces
and let soak in a bowl of fresh
water.
Heat 3 cups (750 ml) of water
in pot and add the sugar. Letting
it melt into a syrup. Beat the
egg whites and mix them with a
little water. Stir into the syrup
and bring to a boil. Pour the
syrup into a heat-proof bowl and
add the white fungus. Cover the
bowl tightly, place in a steamer,
and steam for 1 1/2 hours or until
the white fungus are very soft
and the liquid is thick. Pour
into individual bowls and place
tangerines on top of the soup.
Serve warm or chilled.
Chinese
food recipe >> Sweet Dishes >> White
Fungus with Rock Sugar
Soak the white fungus in warm
water for 1 hour. Remove the stems
and clean thoroughly, discarding
any discoloured parts. Break the
clusters into individual pieces
and let soak in a bowl of fresh
water.
